Vanilla Cupcakes (that actually stay moist)

Is this the Vanilla Cupcakes recipe for you?

If you are after a basic vanilla cupcake recipe and don’t mind a crumb that’s a bit rough with irregular size holes and starts to lose freshness after a day, this recipe is not for you. There’s plenty of standard vanilla cupcake recipes “out there” that yield such cupcakes which are as simple as “cream butter and sugar, beat in eggs, then flour”.

But if you want a vanilla cupcake that with a plush, tender crumb like you get at high-end patisseries that will stay perfectly fresh for 4 days, this is the recipe for you. Same ingredients. Just slightly different technique. I hope you fall in love with it as I have! ~ Nagi x

Vanilla Cupcakes

It’s notoriously hard to find a really good, classic cupcake recipe. Many promise game changing techniques, but all too often they fall short.

So why should you believe me when I say this is the last Vanilla Cupcake recipe you’ll ever use?

Because this is already a tried and proven recipe made using the batter from my Vanilla Cake. But don’t believe me. Browse the reader feedback!

“Holy mackerel, this cake is amazing.”

“…this is the sponge I’ve been looking for my whole life. It’s so perfect I almost wept with sheer joy.”

“Wow wow wow!”

(Also, the directions to make these cupcakes are hidden deep in the Vanilla Cake recipe notes, and an astonishing number of readers have already made these cupcakes!)

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